Website South St. Paul Public Schools
Perform a variety of assigned tasks in the dish room, serving and cashiering under established rules, policies and procedures.
Assemble, prepare, and serve food items according to child nutrition guidelines, standardized recipes and directions from the Cook Manager.
Wash, rinse, and sanitize dishes, pots and pans, and other items in dish room using procedures established in HACCP plans.
Rotate working in serving area, cashiering, food prep and dish room as assigned.
Clean and handle food properly using procedures established in HACCP plans.
Monitor meal components and claim meals for reimbursement that adhere to federal guidelines and cashiering for ala carte.
Utilize safety measures as it pertains to use and operation of equipment in the kitchen including utensils, knives, and other equipment
Represent a positive public relations environment with customers
Attend education classes, training classes and or workshops as required
Other duties as assigned
High School Diploma or equivalent
Excellent customer service skills
Ability to work well with others
Experience with high volume, scratch food preparation and service
Ability to perform routine computer functions, including the use of email, Internet navigation and Microsoft Word
Demonstrated prompt, regular and reliable attendance
$16.23 per hour
District Application Guidelines
To be considered for a position, submit online application at www.sspps.org. Posting will remain open until filled.
Please complete your application by clicking the box below:District Application
- Be sure to review the district’s requirements for the application process and provide all required documents.
- Some districts may require that candidates apply through an external link. If that is the case, the link will be noted in the job posting.
- If the posting does not indicate an external link, apply using your MASA online candidate profile and click on the box below.
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