POSITION SUMMARY:
The Supervisor of Food Service will provide leadership in the delivery of food service programs to a diverse student population by planning, designing, and managing a state of the art Nutrition Services department to effectively meet the nutritional needs of students and staff. This position will participate in the recruitment, hiring, training, scheduling, supervision, and evaluation of site staff.
APPLICATION PROCESS:
Online application, www.isd742.org; attach documentation of required certifications
ESSENTIAL DUTIES:Plans, organizes, supervises, and assigns work of Nutrition Services staff at multiple District 742 sites.
Creates and maintains menus, including recipe development, production, and supervision, that are sensitive to the cultural differences of a diverse student population.
Ensures menus meet USDA regulations while also monitoring food cost and nutrition.
Monitors food storage to ensure federal, state, and local nutritional standards are met.
Manage special dietary needs to including coordinating with kitchen managers, nursing staff, parents, and students.
Takes into consideration and accommodates unique needs of students on free and reduced lunch programs.
Evaluates Nutritional Services staff performance including training, coaching, and administering corrective action, when warranted.
Counsels, trains, and directs First Cooks concerning problem solving, personnel issues, and operational issues involved in the coordinator of operations at their assigned schools.
Ensures Nutritional Services staff are sensitive and responsive to a diverse student population.
Ensures consistency by implementing and sharing best practices across District 742 locations.
Plans, implements, and troubleshoots point of sale, inventory control systems, other operational and procedural problems, issues, or concerns with staff.
Develops, implements, and modifies marketing plans to improve participation. Evaluates and revises marketing plans as needed.
Enthusiastically supports the mission and vision of the District and communicates effectively with faculty, staff, students, parents, and administration.
Monitors benchmarks to ensure innovative strategies for continuous improvement are attained.
Provides technical assistance and training to staff.
Works with vendors to solve problems, monitor costs, and ensure timely delivery of District supplies.
May require occasional work outside of normal business hours to support the needs of the school district.
Other duties as assigned
PHYSICAL FACTORS:Frequent: walking, standing, sitting, hearing, talking, and seeing
All Employees of Saint Cloud School District 742 are responsible to support District goals, to work collaboratively and respectfully with diverse populations of staff, students and parents and to model and promote a welcoming working and learning environment. Employees are expected to support and adapt to change and to demonstrate commitment to continuous performance improvement. Employees are responsible to establish and maintain effective communication with students, teachers, support staff, colleagues and parents, respect confidential matters, encourage a safe and secure environment throughout the District, and to be dependable and accountable in the performance of their work.
It is the prerogative of the District to assign staff so as to best meet the needs of the District.