Metro

Description: Food Service Worker II at High School. 6.5 hours/day, student days. Job Summary: 1.Prepare kitchen for daily tasks Turn on all equipment, take out necessary food and supplies. Follow daily plan as determined by the supervisor. 2.Assist with food preparation Bake food items and prepare onsite food as needed per menu. Prepare all other food needed for the day. Unload food delivered from another kitchen or help put food away, if needed, on delivery day. Take temperatures of food items to ensure it meets HACCP standards. 3.Assist with food presentation Assist in setting up the serving line, serve food to students and staff in a professional manner, and serve food at appropriate temperatures. 4.Cashier As needed for breakfast and lunch. 5.Provide assistance to staff as needed train new cook helpers and assistant cooks on daily duties, assist FSW I if needed, fill in for head cook in their absence. 6.Store and dispose of unused food Cover and store food items in proper locations and at proper temperatures according to HACCP procedures. Dispose out dated food as directed by the head cook. 7.Assist with clean up and cleaning of the kitchen Clean freezers, refrigerators, storage area; sanitize all food prep areas and equipment daily. 8.Close down kitchen at end of day when necessary. 9. Fill in as head cook when head cook is out. 10. Other duties as assigned.

Description: Food Service Worker I. 5 hours/day, student days. Job Summary: Help set up kitchen/serving areas as needed, assist with food prep, assist in cooking, serve food, assist in refilling supplies, operate kitchen machines as needed, assist with clean up, will need to be able to cashier. Other duties as assigned.