About Spring Lake Park Schools
Welcome to Spring Lake Park Schools! We are a vibrant school community serving about 6,200 students from the suburbs of Blaine, Fridley and Spring Lake Park, in the northern Minneapolis-St. Paul metropolitan area. Our district purpose — “High expectations, high achievement for all. No excuses” – provides our focus to meet the unique and varied needs of each student.
Spring Lake Park Schools is recognized for our commitment to personalized learning, creating a culture of innovation and creativity through human-centered design thinking. We are working to create a system – a culture with a methodology and set of processes – where teachers and staff have the freedom, flexibility and invitation to design new ways of learning
centered around deepening student engagement to continuously improve student success.
Position Overview;
The successful candidate will be an individual who is committed to our district’s values by……
Providing exceptional customer service to our students, staff and guests who dine in our cafeterias
Following food safety and sanitation regulations to ensure the safety for our guests
Working well with others on a team
Providing effective leadership
Having a positive attitude
Being a dependable team member
Being an ongoing learner
Position Description;
TITLE: Full Time Floater;
This is routine work performed under the direct supervision of the high school manager, or other designated individual. A person in this position will be required to work as a floater at an elementary, middle and high school. Performance is evaluated on an ongoing basis.
LOCATIONS: Centerview Elementary, Northpoint Elementary, Woodcrest Spanish Immersion Elementary, Park Terrace Elementary, Westwood School, Spring Lake Park High School
HOURS: 6.0/DAY
PAY RATE: Up to $19.45/hour based on qualifications + Food Manager’s License (current) additional $1.00/hour
DUTY DAYS: 181 Days – according to the school year calendar
START DATE: ASAP
ROLES AND RESPONSIBILITIES:
Prepare, set up and serve high quality nutritious meals to students and adults at all schools.
Perform daily production tasks as needed to include but not limited to; cook, steam, bake all other techniques
Ability to provide direction and training to food service staff in assigned building
Monitor revenues and maintain required system accountability through daily record keeping and reports
Implementation of new products and/or procedures to encourage and increase participation
Develop and maintain cooperative, productive workplace relationships in a manner which creates a pleasant environment for all those serving and those being served
Ensure proper sanitation and safety standards and regulations are in place and followed (HACCP)
Ability to communicate and resolve conflict in a timely and professional manner
Ability to continuously move/lift up to 50 lbs, such as milk crates, frozen food boxes, canned foods etc.
Daily use of computer software program to manage student’s meal accounts
Attend professional learning development
Perform all duties in a safe manner to avoid injury to oneself and/or to others
Perform other related duties as assigned