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Athletics Coach, Middle School – #4280

February 6, 2020 by Spring Lake Park Schools

Athletic Camp Instructor

Part time: Between 5-20 hours a week, up to 3 months

Description:
Primary responsibility is to instruct camp participants in the skills needed in athletics or activity.
Up to 20 hours per week. Candidates must be able to work with youth in grades 5-8 and work as a team with other staff.

Special Education Paraprofessional, ASD – #4241

February 6, 2020 by Spring Lake Park Schools

Position Overview:

A Special Education Paraprofessional at Spring Lake Park High School, helping primarily support students with Autism Spectrum Disorders in grades 9-12.

Primary Responsibilities:

Duties of this job include, but are not limited to…

under the supervision of a licensed Special Education staff, implementing Individual Education Plans (IEPs), customized and personalized for students;
having the ability and passion to work with students with disabilities;
working comfortably with students in individual, small group, and large group environments, in both general and special education settings;
working effectively with an interdisciplinary team, while having the ability to work independently;
working with school staff to provide support to students, in collaboration with teachers; and
participating in, and providing information for, team meetings related to student success and next actions.

Early Childhood Teacher, On Call Substitute – #4205

February 6, 2020 by Spring Lake Park Schools

Position Overview

The successful candidate will be an individual who …

… firmly believes:

all students can and will learn, and that their learning can be directly influenced by focusing on factors over which we have control;
in the need to work interdependently with teachers, school, and district leaders throughout the system, aligning the work of adults around improving student learning by meeting the needs, interests, and aspirations of students;
in the need to work in partnership with staff to continuously improve practices to enhance student and family engagement, creating the conditions for equity, excellence and student success; and
in personalizing learning for students, meeting academic, social, and emotional needs and aspirations so that each student feels valued and has a sense of belonging, leading to academic success

Primary Responsibilities
Duties of this job include, but are not limited to:

Substitute teacher duties including, instruction, guiding student learning during play and exploration, leading a large group or small group lesson as needed, classroom management, parent communication. as needed.

Nutrition Services, PT – #4281

February 6, 2020 by Spring Lake Park Schools

Position Overview;
The successful candidate will be an indivdual who is committed to our district’s values by……
Providing exceptional customer service to our students, staff and guests who dine in our cafeterias
Following food safety and sanitation regulations to ensure the safety for our guests
Working well with others on a team
Having a positive attitude
Being a dependable team member
Being an ongoing learner

Position Description;
TITLE: Part Time Nutrition Services Worker
LOCATION:  Westwood School  (Job ID #4281)
HOURS: 3.75 hours; 9:45-1:45; (15 minute unpaid break) Days based on the school year calendar
DUTY DAYS: 176 Days
START DATE: ASAP

ROLES AND RESPONSIBILITIES:
Will perform tasks in designated areas assigned by the manager
Must maintain a friendly and courteous contact with all students
Must attend job-related training classes and workshops in order to meet the professional standards guidelines of 4 hours/year
Will follow Department Standard Operation Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP)
Must maintain high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code.

Nutrition Services, PT – #3816

February 6, 2020 by Spring Lake Park Schools

Position Overview;
The successful candidate will be an indivdual who is committed to our district’s values by……
Providing exceptional customer service to our students, staff and guests who dine in our cafeterias
Following food safety and sanitation regulations to ensure the safety for our guests
Working well with others on a team
Having a positive attitude
Being a dependable team member
Being an ongoing learner

Position Description;
TITLE: Part Time Nutrition Services Worker
LOCATION:  Spring Lake Park High School  (job id# 3251)
HOURS: 3.0 hours; 10:30-1:30, 5 days per week based on the school calendar
DUTY DAYS: 176 Days
START DATE: ASAP

ROLES AND RESPONSIBILITIES:
Will perform tasks in designated areas assigned by the manager
Must maintain a friendly and courteous contact with all students
Must attend job-related training classes and workshops in order to meet the professional standards guidelines of 4 hours/year
Will follow Department Standard Operation Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP)
Must maintain high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code.

 

Nutrition Services, On Call Position – #3989

February 6, 2020 by Spring Lake Park Schools

Position Overview;
The successful candidate will be an individual who is committed to our district’s values by……
Providing exceptional customer service to our students, staff and guests who dine in our cafeterias
Following food safety and sanitation regulations to ensure the safety for our guests
Working well with others on a team
Having a positive attitude
Being a dependable team member
Being an ongoing learner

Position Description;
TITLE: Nutrition Services Worker – On Call Position
LOCATION:  District wide  (job id# 3989)
HOURS: 3-4 hours; 10-2 as needed

ROLES AND RESPONSIBILITIES:
Will perform tasks in designated areas assigned by the manager
Must maintain a friendly and courteous contact with all students
Must attend job-related training classes and workshops in order to meet the professional standards guidelines of 4 hours/year
Will follow Department Standard Operation Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP)
Must maintain high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code.

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