Position Title: Cafeteria Assistant
Position Type: School Year
Reports To: Director of Food Service
Date Created: July 2022
Department: Cafeteria
Responsibilities
● Follow all sanitation and health regulations
● Assist with meal preparation and serving Monitor the food’s safety, taste, and appearance
● Behave in a professional manner at all times
● Maintain confidentiality in accordance with FERPA and abide by all Diocesan policies and procedures
● Perform other related duties as assigned
Performance Factors/Job Competencies
● Must be able to work effectively in a collaborative team and fast-paced environment.
● Must have auditory acuity to listen to other people on the telephone and in person.
● Must have verbal skills to communicate effectively with the students, families, and staff.
● Must be able to assist in maintaining a food inventory system and all pertinent records.
● Must be able to prioritize and efficiently complete tasks with minimal supervision for meal preparation
● Must demonstrate adherence to the highest moral standards at all times.
Experience and Qualifications
● Prior cafeteria experience is a plus but not required
● High School Diploma or equivalent
This position is during the school year but there will be opportunities for summer work and additional work during breaks.