Under the supervision and oversight of the Director of Nutrition Services, the Nutrition Services Coordinator is responsible for monitoring and providing production assistance of kitchen operations to ensure National School Lunch and Breakfast Program compliance with USDA regulations and maximum operational efficiency. The NS Coordinator conducts technical and administrative duties in support of the district’s daily food service activities, such as menu planning and nutrient analysis, oversight and management of computerized inventory and ordering system, and management of students with special dietary needs. The NS Coordinator assists in the recruitment, hiring and training of staff.
Physical Demands:
Must be able to safely lift up to 40 pounds.
Schedule:
52 weeks per year / 5 days per week / 8 hours per day / 7:00 AM – 3:30PM