Provide the day-to-day coordination of the meal service programs in accordance with USDA Child Nutrition Program guidelines for Lincoln Elementary School. Daily duties include food production, meal service, clean-up, and maintenance of records and schedules associated with the site meal programs and district special function activities. Ensure proper sanitation, safety procedures, and regulations are in place and followed (HACCP). Organize and coordinate all food and supply orders for site kitchen, and submit using a computerized food service management system. Operate computerized point-of-sale program for meal service. Participate in Nutrition Services professional development activities as scheduled.
Other Skills and Abilities:
Minnesota Food Manager Certification obtained within six months of employment. Certification with the School Nutrition Association at Level 1 within one year from date of employment and Level 2 Certification within three years of employment. Previous food service experience required, preferably school food service or other institutional food service operations. Experience should include managing inventory, ordering, food production, and record keeping. Supervision, time management, and organization skills required as related to quantity food service operations. Ability to lead others and communicate effectively. Basic math skills including computer applications experience and familiarity with computerized food service management information systems required.
Schedule:
~185 days per year / 5 days per week / 7.0 hours per day / 6:30 AM – 1:30 PM