Hiawatha Valley Education District is looking for short call substitute Teachers. Please visit www.hved.org for more information or email [email protected]
Southeast
Special Ed Para Position – Caledonia ISD #299
Caledonia Public School District has a part-time special ed para position opening. Hours are approximately 8:00 a.m. until 3:00 p.m. on Mondays, Tuesdays, Thursdays, Fridays, and 8:00 a.m. until 2:30 p.m. on Wednesdays.
Long-term Elementary Teacher Substitute – Caledonia ISD #299
Caledonia School District has an opening for a long-term third grade elementary teacher substitute for twelve weeks beginning approximately November 4, 2017, through January 26, 2018.
High School English Teacher
High School English Teacher
Early Childhood Special Education .5 FTE Teacher
Part-time (.5 FTE) 3-5 Early Childhood Special Education Teacher with Faribault Public Schools. This position commences immediately upon hire.
SNS Extended Meals Coordinator
REPORTS TO: Coordinator of Student Nutrition Job Summary: Coordinates the administration of RPS Student Nutrition Services extended meal programs including program development, financial oversight, staff supervision, community initiatives and public relations. Implements programs according to defined need, community support, market trends and available resources. Oversees the District’s Wellness Policy. Essential Duties and Responsibilities: Leads and coordinates a variety of extended meal programs including, but not limited to the Summer Food Program, After School Snacks and CACFP Supper Meal program. Performs required administrative functions assigned for SNS programs and oversees financial management, operational management, community involvement and public relations of SNS extended meal programs. Responsible for the implementation and oversight of the District’s Wellness Policy. Ensures compliance with each school site and coordinates the wellness committee meetings for the purpose of discussing the development, implementation and periodic review and update of the wellness policy. Assists with the development of SNS systems and procedures. Assures implementation of staff compliance with departmental procedures and USDA guidelines. Ensures proper record keeping is implemented. Supervises assigned program staff. Schedules and evaluates staff training needs. Implements and monitors HACCP food safety and sanitation practices. Evaluates and analyzes program and community concerns and recommends and implements solutions for changes and improvements for better quality programs. Participates on SNS leadership team. Promotes and markets RPS SNS extended meal programs under the guidance of the District’s Communication Department and helps develop promotional materials/e-marketing communications with community outreach initiatives. Designs and develops nutrition education projects with students, staff and local community and business organizations to help promote expanded student nutritional understanding. Performs other duties as assigned by the Coordinator /Asst. Coordinator of SNS.