DESCRIPTION AND DETAILS:
Responsible for managing a nutritional and financially self-sufficient school food service program which follows the requirements of the Federal Child Nutrition Program and the Minnesota Department of Health.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Directs and coordinates nutrition services department activities throughout the district to comply with federal, state, and local government regulations.
Establishes policies and procedures for district regarding receiving, storing, and allocating food and non-food materials.
Establishes, evaluates and monitors procedures regarding food production and serving and sanitation.
Interviews, hires, supervises, assigns, trains and evaluates nutrition services personnel.
Plans and writes cost effective and nutritious menus.
Develops and monitors financial accountability systems.
Procures food supplies, equipment, and contract services and writes specifications for items.
Prepare and submit bids for the purchase of all food, supplies and equipment based upon the program needs.
Oversee the shipment of the food, supplies, equipment, storage and security.
Maintain an updated inventory of food and supplies.
Formulates nutrition services budget in accordance with district fiscal policy. Projects and monitors revenues and expenditures.
Recommends school meal prices based upon participation and program requirements/needs.
Establishes program, goals and objectives and evaluates for effectiveness.
Assists in planning food service facilities and specifications for equipment for school renovation or new construction.
Attends conferences, seminars or training sessions to keep informed with respect to developments, trends or issues in the areas of food production and services.
QUALIFICATIONS (EXPERIENCE, KNOWLEDGE, SKILLS, AND ABILITIES):
Bachelor’s degree in Dietetics, Nutrition, Business Administration and Management, or other related degree field.
Demonstrated successful experience in a similar job.
Strong proven skills in technology, software, interpersonal communications and organization.
Experience in hiring, supervising and evaluating personnel.
Experience in managing budgets.
Ability to communicate effectively both orally and in writing.
Can work collaboratively with administrators, teachers, administrative assistants and other district staff.
Ability to deal in an effective, positive way with staff and public.
Such alternatives to the above qualifications that the school district may find appropriate and acceptable.
Recommend, revise, and interpret school board policy and administrative procedures pertaining to areas of responsibility.
Attends and participates in state or regional professional meetings and organizations.
Attend School Board meetings and meetings with Cabinet or Superintendent as necessary.
Performs other duties and responsibilities as assigned by the school district.
TERMS OF EMPLOYMENT:
12-month contract. Preferred beginning ASAP.
REPORTS TO: Executive Director of Business Services