Summary/Primary Objective of Position:
Under the supervision of the Director of Nutrition Services, the Coordinator of Nutrition Services Student Nutrition is responsible for assisting with department nutritional needs to ensure compliance with the USDA program guidelines.
Job Responsibilities:
Assist in creating menus and coordinate data requirements for ingredients, recipes, nutritional analysis including allergy information and link changes to food production records and order guides.
Coordinate and maintain District Nutritional Software: Titan, NutriSlice menus and digital signage.
Assist with developing and implementing Nutrition Services Social Media presence.
Implement and maintain monthly parent communications.
Manage District Special Diets in compliance with USDA.
Perform other duties of a similar nature or level.