Barnum Public Schools is looking for a Head Cook beginning with SY 2021-2022. This position is responsible for the overall operations of the Food Service department, including State, Federal and Health and Safety requirements related to school food service operations; menu planning and preparing, and serving healthy and delicious meals for students that meet State and Federal requirements; purchasing, inventory, commodities, food production and meals served reports, POS / student food service accounts maintenance, kitchen safety, required staff trainings and managing all Food Service staff.
Minimum of 6.75 hrs/day, Monday – Friday, student contact days (172 days/yr)