Minnesota Association of School Administrators
Long Term Substitute Special Education teaching position at Forest View Elementary, from approximately October 19, 2020 through December 14, 2020 to provide Special Education support services to students.
Application deadline: 10/12/2020 or until filled.
Office Assistance/Receptionist
Bilingual in Somali
Performs confidential secretarial and clerical responsibilities necessary for an efficient and effective school office that assists the Principal or designee and school staff in the performance of responsibilities so that a safe learning environment and effective instruction are provided to ensure that all students meet and exceed the Standards.
Front desk duties
serve as a central information point to the public, students and staff regarding school-related matters and procedures
answer incoming calls, provide information, direct calls where necessary and take messages
greet visitors, handle inquiries and direct visitors to the appropriate destination
read, sort and distribute incoming school mail
Eden Prairie Public Schools is seeking applicants for the position of Associate Principal of Student Activities at Eden Prairie High School. Eden Prairie High School has a staff of approximately 350 that serves over 3,000 students. The ideal leader is equity-focused and possesses the vision and follow-through behaviors to engage each student in one or more activities that contribute to an enriching, inspiring educational experience. This leader will play an essential role in helping each student answer the driving question for the school–”Do I belong here?” The ideal leader is also an instructional leader interested in growing their capacity as an educational leader.
The Associate Principal of Student Activities position is a unique opportunity to work within a 5-person principal team in a world-class comprehensive high school committed to eliminating achievement disparities, personalizing learning, and engaging all stakeholders. This position is supported by two Activities Coordinators and two office professionals. The principal team is supported by three deans of students.
Eden Prairie is a school district with approximately 1,400 employees serving 9,000 students. The district is recognized for its quality initiatives and its leadership in educational programming.
POSITION: Full-time, school year Licensed School Nurse for Jordan Public Schools.
SUMMARY: Promote a healthy and safe environment for students and staff through prevention, early intervention, and collaboration with school and community resources; Provide direct health care to students and staff; Coordinate and provide health screenings and referrals for health conditions; Serve as a leader for health policies and programs and as a liaison between school personnel, family, community and health care providers; Work with the school teams to accommodate the health needs of students on 504 plans and IEPs and complete related paperwork efficiently.
SALARY: Per Teacher Contract
REPORTS TO: Director of Special Services and Building Principal
QUALIFICATIONS:
TO APPLY: Apply online @ www.jordan.k12.mn.us. For questions contact: Mr. Chad Williams at 952-492-4230 or email [email protected].
Cashier – Kaposia Education Center
5.5 hours per day; student days only
Job Summary
Performs a variety of assigned tasks related to the operation of the computerized student meal account program and in the area of preparation and serving meals to students and staff in the school under established rules, policies and procedures.
Job Functions
Collect money and deposit into accounts on a daily basis. Monitor free/reduced meal status of students. Maintain adult meal accounts. Complete accurate daily deposit and day end procedures.
Ensure point of sale equipment is ready for operation and is operating correctly.
Maintain approved carry-on cash in cash drawer. Maintain accurate records of meal charges and check blocks and parent requests for blocking student accounts.
Work with parents/staff to notify parents of insufficient funds in meals accounts and collect money for these accounts in accordance with the Nutrition Services Administrative Assistant.
Process adjustments to accounts as directed by the Nutrition Services Director, Assistant Director and/or Nutrition Services Secretary.
Monitor meal components and claim meals for reimbursement that adhere to federal guidelines and cashiering for ala carte.
Assemble and prepare food items according to child nutrition guidelines, standardized recipes and directions from the Cook Manager.
Maintain a clean work area and handle food properly using procedures established in HACCP plans
Utilize safety measures as it pertains to use and operation of equipment in the kitchen including utensils, knives, and other equipment
Represent a positive public relations environment with customers
Attend education classes, training classes and or workshops as required
Other duties as assigned
Cashier – Kaposia Education Center
5.5 hours per day; student contact days only
Job Summary
Performs a variety of assigned tasks related to the operation of the computerized student meal account program and in the area of preparation and serving meals to students and staff in the school under established rules, policies and procedures.
Job Functions
Collect money and deposit into accounts on a daily basis. Monitor free/reduced meal status of students. Maintain adult meal accounts. Complete accurate daily deposit and day end procedures.
Ensure point of sale equipment is ready for operation and is operating correctly.
Maintain approved carry-on cash in cash drawer. Maintain accurate records of meal charges and check blocks and parent requests for blocking student accounts.
Work with parents/staff to notify parents of insufficient funds in meals accounts and collect money for these accounts in accordance with the Nutrition Services Administrative Assistant.
Process adjustments to accounts as directed by the Nutrition Services Director, Assistant Director and/or Nutrition Services Secretary.
Monitor meal components and claim meals for reimbursement that adhere to federal guidelines and cashiering for ala carte.
Assemble and prepare food items according to child nutrition guidelines, standardized recipes and directions from the Cook Manager.
Maintain a clean work area and handle food properly using procedures established in HACCP plans
Utilize safety measures as it pertains to use and operation of equipment in the kitchen including utensils, knives, and other equipment
Represent a positive public relations environment with customers
Attend education classes, training classes and or workshops as required
Other duties as assigned